Screening and Risk Factors Report
Consumed Five or More Fruits/Vegetables per Day
2007, All Races, Both Sexes, Ages 18+
Healthy People 2010 Objective Number: n/a 1
Sorted by Percent |
State
 |
Met Objective?1
| Percent
(95% Confidence Interval)2
 |
Number of Respondents with Screening or Risk Factor
| | Oklahoma |
n/a1 |
16.3 (15.3, 17.4) |
1,300 |
| Mississippi |
n/a1 |
18.1 (16.8, 19.4) |
1,402 |
| Kentucky |
n/a1 |
18.4 (16.9, 20.0) |
1,224 |
| South Dakota |
n/a1 |
18.6 (17.3, 19.9) |
1,367 |
| South Carolina |
n/a1 |
18.7 (17.7, 19.8) |
2,054 |
| Kansas |
n/a1 |
18.8 (17.8, 19.9) |
1,735 |
| Minnesota |
n/a1 |
19.4 (17.9, 20.8) |
1,019 |
| Louisiana |
n/a1 |
19.6 (18.4, 20.9) |
1,366 |
| West Virginia |
n/a1 |
19.7 (18.4, 21.2) |
906 |
| Iowa |
n/a1 |
19.9 (18.6, 21.2) |
1,167 |
| Missouri |
n/a1 |
20.2 (18.7, 21.8) |
1,166 |
| Alabama |
n/a1 |
20.6 (19.2, 22.1) |
1,497 |
| Ohio |
n/a1 |
20.8 (19.7, 21.8) |
2,503 |
| Michigan |
n/a1 |
21.3 (20.1, 22.6) |
1,727 |
| Delaware |
n/a1 |
21.4 (19.4, 23.5) |
871 |
| North Carolina |
n/a1 |
21.6 (20.6, 22.7) |
3,287 |
| Arkansas |
n/a1 |
21.8 (20.4, 23.2) |
1,306 |
| Nevada |
n/a1 |
21.9 (20.0, 24.0) |
936 |
| North Dakota |
n/a1 |
21.9 (20.4, 23.5) |
1,107 |
| Idaho |
n/a1 |
22.3 (20.8, 23.8) |
1,245 |
| New Mexico |
n/a1 |
22.4 (21.0, 23.8) |
1,484 |
| Indiana |
n/a1 |
22.8 (21.3, 24.4) |
1,372 |
| Utah |
n/a1 |
22.8 (21.2, 24.5) |
1,227 |
| Nebraska |
n/a1 |
24.1 (22.4, 25.8) |
2,702 |
| Alaska |
n/a1 |
24.2 (21.6, 27.1) |
578 |
| Wisconsin |
n/a1 |
24.4 (22.8, 26.0) |
1,797 |
| Wyoming |
n/a1 |
24.4 (22.9, 26.0) |
1,549 |
| Illinois |
n/a1 |
24.6 (23.1, 26.2) |
1,359 |
| Georgia |
n/a1 |
25.0 (23.6, 26.6) |
1,916 |
| Texas |
n/a1 |
25.2 (24.2, 26.2) |
4,517 |
| Montana |
n/a1 |
25.3 (23.8, 26.8) |
1,537 |
| Pennsylvania |
n/a1 |
25.4 (24.1, 26.8) |
3,323 |
| Rhode Island |
n/a1 |
25.6 (23.8, 27.4) |
1,212 |
| Colorado |
n/a1 |
25.8 (24.8, 26.9) |
3,161 |
| Washington |
n/a1 |
26.0 (25.2, 26.7) |
6,986 |
| Florida |
n/a1 |
26.2 (25.2, 27.3) |
10,062 |
| Virginia |
n/a1 |
26.3 (24.6, 28.2) |
1,729 |
| Tennessee |
n/a1 |
26.4 (24.6, 28.4) |
1,319 |
| Maryland |
n/a1 |
26.6 (25.3, 28.0) |
2,391 |
| Oregon |
n/a1 |
27.0 (25.4, 28.6) |
1,392 |
| New York |
n/a1 |
27.4 (26.0, 29.0) |
1,825 |
| Massachusetts |
n/a1 |
27.5 (26.6, 28.5) |
5,768 |
| New Jersey |
n/a1 |
27.5 (25.9, 29.1) |
1,962 |
| Arizona |
n/a1 |
28.3 (25.9, 30.9) |
1,335 |
| Connecticut |
n/a1 |
28.5 (27.0, 30.0) |
2,191 |
| New Hampshire |
n/a1 |
28.5 (27.1, 30.0) |
1,748 |
| Maine |
n/a1 |
28.6 (27.2, 30.0) |
2,031 |
| Hawaii |
n/a1 |
28.7 (27.2, 30.2) |
2,020 |
| California |
n/a1 |
28.9 (27.3, 30.6) |
1,696 |
| Vermont |
n/a1 |
30.0 (28.7, 31.5) |
2,175 |
| District of Columbia |
n/a1 |
32.5 (30.6, 34.5) |
1,297 |
Created by statecancerprofiles.cancer.gov on 11/23/2009 9:46 am.
1n/a - There is not a specific Healthy People 2010 Objective for this data item.
2 2007 BRFSS Survey Data is the source for this data collected by the Behavioral Risk Factor Surveillance System (BRFSS) sponsored by the Centers for Disease Control and Prevention.
BRFSS Prevalence estimates presented here may vary from other published estimates due to differences in the methodology used to generate estimates.
Note: Healthy People 2010 Objectives are age-adjusted to the year 2000 standard population while the BRFSS estimates are not age-adjusted.
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