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Interpretation of Demographics Data

Demographic Data Report for North Dakota by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

United States


North Dakota


Ransom County


Sargent County


Traill County


Bowman County


Cass County


Dickey County


Mountrail County


Mercer County


Burleigh County


McIntosh County


Morton County


Ramsey County


Richland County


Rolette County


Walsh County


Williams County


Adams County


Barnes County


Foster County


Griggs County


Stark County


Stutsman County


Pierce County


Ward County


Cavalier County


Divide County


Eddy County


Pembina County


Towner County


Bottineau County


Grand Forks County


Wells County


Steele County


Dunn County


Emmons County


McLean County


Renville County


Benson County


Burke County


Grant County


McKenzie County


McHenry County


Billings County


LaMoure County


Oliver County


Slope County


Sioux County


Logan County


Nelson County


Hettinger County


Sheridan County


Golden Valley County


Kidder County





Notes:
Created by statecancerprofiles.cancer.gov on 03/26/2026 3:51 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.