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Interpretation of Demographics Data

Demographic Data Report for South Carolina by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

United States


South Carolina


Barnwell County


Calhoun County


Marion County


Allendale County


Saluda County


Dillon County


McCormick County


Lee County


Chesterfield County


Greenwood County


Union County


Williamsburg County


Cherokee County


Jasper County


Charleston County


Clarendon County


Darlington County


Dorchester County


Florence County


Hampton County


Lancaster County


Laurens County


Sumter County


Horry County


Abbeville County


Aiken County


Berkeley County


Chester County


Lexington County


Marlboro County


York County


Fairfield County


Georgetown County


Greenville County


Oconee County


Anderson County


Edgefield County


Kershaw County


Beaufort County


Orangeburg County


Spartanburg County


Newberry County


Bamberg County


Pickens County


Richland County


Colleton County





Notes:
Created by statecancerprofiles.cancer.gov on 03/26/2026 10:55 am.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.