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Interpretation of Demographics Data

Demographic Data Report for Tennessee by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count

Tennessee


United States


Shelby County


Knox County


Davidson County


Hamilton County


Montgomery County


Sullivan County


Rutherford County


Madison County


Carter County


Bradley County


Sumner County


Washington County


Putnam County


Blount County


Williamson County


Hamblen County


Greene County


Sevier County


Wilson County


Maury County


Cumberland County


Dyer County


Gibson County


White County


Bedford County


Cocke County


Hawkins County


Rhea County


Roane County


Henry County


Sequatchie County


McMinn County


McNairy County


Weakley County


Coffee County


Marshall County


Jefferson County


Franklin County


Monroe County


Campbell County


Loudon County


Lewis County


Haywood County


Anderson County


Warren County


Dickson County


Hardin County


Hardeman County


Fayette County


Scott County


Humphreys County


Macon County


Wayne County


Morgan County


Marion County


Claiborne County


Giles County


DeKalb County


Lincoln County


Robertson County


Lauderdale County


Perry County


Carroll County


Tipton County


Hickman County


Crockett County


Benton County


Obion County


Stewart County


Chester County


Lawrence County


Cheatham County


Grundy County


Johnson County


Henderson County


Unicoi County


Decatur County


Polk County


Bledsoe County


Smith County


Union County


Cannon County


Meigs County


Houston County


Overton County


Van Buren County


Hancock County


Fentress County


Pickett County


Clay County


Lake County


Jackson County


Moore County


Grainger County Trousdale County

Notes:
Created by statecancerprofiles.cancer.gov on 06/01/2024 11:21 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.