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Interpretation of Demographics Data

Demographic Data Report for Michigan by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

Michigan


United States


Schoolcraft County


Gratiot County


Muskegon County


Mecosta County


Ingham County


Mackinac County


Ontonagon County


St. Clair County


Calhoun County


Genesee County


Jackson County


Luce County


Otsego County


Saginaw County


Berrien County


Clinton County


Lenawee County


Shiawassee County


Eaton County


Mason County


Chippewa County


Dickinson County


Huron County


Kalamazoo County


Ottawa County


Wexford County


Ionia County


Keweenaw County


Tuscola County


Alcona County


Alpena County


Branch County


Emmet County


Gladwin County


Iron County


Macomb County


Presque Isle County


Roscommon County


St. Joseph County


Washtenaw County


Alger County


Allegan County


Baraga County


Bay County


Delta County


Gogebic County


Grand Traverse County


Houghton County


Iosco County


Isabella County


Marquette County


Menominee County


Midland County


Sanilac County


Wayne County


Cheboygan County


Kent County


Livingston County


Oakland County


Oceana County


Cass County


Monroe County


Crawford County


Hillsdale County


Kalkaska County


Lapeer County


Manistee County


Missaukee County


Newaygo County


Van Buren County


Clare County


Lake County


Leelanau County


Montcalm County


Montmorency County


Oscoda County


Antrim County


Arenac County


Barry County


Charlevoix County


Ogemaw County


Osceola County


Benzie County


Notes:
Created by statecancerprofiles.cancer.gov on 03/30/2026 10:50 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.