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Interpretation of Demographics Data

Demographic Data Report for Oklahoma by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

Oklahoma


United States


Dewey County


Blaine County


Choctaw County


Harper County


Roger Mills County


Grant County


Kiowa County


Haskell County


Tillman County


Custer County


Okmulgee County


Osage County


Washita County


Alfalfa County


Atoka County


Cimarron County


Kay County


Logan County


Cherokee County


Craig County


Ellis County


Jefferson County


Johnston County


Marshall County


McCurtain County


Pittsburg County


Texas County


Washington County


Beaver County


Noble County


Seminole County


Bryan County


Coal County


Comanche County


Lincoln County


Nowata County


Payne County


Caddo County


Jackson County


Sequoyah County


Wagoner County


Delaware County


Le Flore County


Ottawa County


Pontotoc County


Pottawatomie County


Pushmataha County


Stephens County


Tulsa County


Beckham County


Canadian County


Carter County


Woods County


Cotton County


Grady County


Greer County


Hughes County


Latimer County


McIntosh County


Okfuskee County


Oklahoma County


Woodward County


Cleveland County


Love County


Murray County


Muskogee County


Adair County


Creek County


Garfield County


Garvin County


Mayes County


Rogers County


Kingfisher County


Major County


McClain County


Harmon County


Pawnee County





Notes:
Created by statecancerprofiles.cancer.gov on 03/30/2026 10:40 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.