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Interpretation of Demographics Data

Demographic Data Report for Wisconsin by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

Wisconsin


United States


Richland County


Menominee County


Rusk County


Forest County


Jackson County


Rock County


Taylor County


Ashland County


Sawyer County


Bayfield County


Kenosha County


Langlade County


Walworth County


Douglas County


Juneau County


Crawford County


Eau Claire County


Winnebago County


Clark County


Fond du Lac County


Manitowoc County


Marinette County


Monroe County


Wood County


Barron County


Brown County


Chippewa County


Dunn County


Marathon County


Vernon County


Buffalo County


Columbia County


Florence County


La Crosse County


Outagamie County


Ozaukee County


Price County


Washburn County


Washington County


Waukesha County


Waushara County


Adams County


Calumet County


Dane County


Door County


Grant County


Green County


Lafayette County


Lincoln County


Pierce County


Racine County


Shawano County


Trempealeau County


Burnett County


Dodge County


Green Lake County


Iron County


Portage County


Sauk County


Vilas County


Waupaca County


Iowa County


Jefferson County


Milwaukee County


Oconto County


Oneida County


Polk County


Sheboygan County


St. Croix County


Kewaunee County


Marquette County


Pepin County


Notes:
Created by statecancerprofiles.cancer.gov on 03/30/2026 9:57 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.