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Demographics Table

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Demographic Data Report for Maryland by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
United States
data not available
data not available
Maryland 4 205,286
Kent County 0 78
Talbot County 3 1,229
Garrett County 4 1,253
Caroline County 4 1,329
Somerset County 5 1,449
Dorchester County 5 1,627
Queen Annes County 4 1,725
Worcester County 6 3,103
St. Marys County 4 4,370
Calvert County 5 4,641
Carroll County 3 5,028
Howard County 2 5,427
Cecil County 7 6,613
Frederick County 3 7,267
Allegany County 10 7,317
Charles County 5 7,597
Washington County 5 8,104
Wicomico County 9 8,940
Baltimore City 2 11,246
Harford County 5 11,414
Montgomery County 2 17,802
Anne Arundel County 4 22,244
Prince Georges County 3 29,867
Baltimore County 4 35,615
Notes:
Created by statecancerprofiles.cancer.gov on 06/01/2024 7:15 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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