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Demographics Table

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Demographic Data Report for Oregon by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
United States
data not available
data not available
Oregon 5 178,761
Morrow County 1 163
Tillamook County 1 204
Sherman County 18 313
Gilliam County 21 389
Hood River County 2 467
Curry County 2 475
Columbia County 1 701
Wheeler County 51 736
Wallowa County 11 750
Jefferson County 4 891
Harney County 13 931
Union County 4 967
Grant County 15 1,081
Crook County 5 1,129
Malheur County 4 1,297
Clatsop County 4 1,380
Lake County 18 1,460
Lincoln County 5 2,232
Baker County 15 2,340
Coos County 4 2,479
Wasco County 12 3,062
Yamhill County 3 3,311
Polk County 8 6,089
Benton County 7 6,318
Josephine County 9 7,538
Deschutes County 5 8,098
Klamath County 13 8,478
Umatilla County 12 9,047
Douglas County 10 10,430
Multnomah County 2 11,043
Jackson County 6 11,827
Washington County 2 12,223
Clackamas County 3 12,591
Linn County 12 13,442
Marion County 5 15,436
Lane County 6 19,443
Notes:
Created by statecancerprofiles.cancer.gov on 06/23/2024 2:52 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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