Demographics Table
Demographic Data Report for New Mexico by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent
County
|
2023 Rural-Urban Continuum Codes Φ
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|---|
| New Mexico | N/A | 13 | 268,515 |
| United States | N/A |
|
|
| Bernalillo County | Urban | 6 | 39,975 |
| Catron County | Rural | 44 | 1,643 |
| Chaves County | Rural | 16 | 10,722 |
| Cibola County | Rural | 22 | 5,965 |
| Colfax County | Rural | 15 | 2,012 |
| Curry County | Rural | 13 | 6,256 |
| De Baca County | Rural | 8 | 158 |
| Dona Ana County | Urban | 17 | 34,540 |
| Eddy County | Rural | 10 | 5,475 |
| Grant County | Rural | 11 | 3,160 |
| Guadalupe County | Rural | 14 | 673 |
| Harding County | Rural | 48 | 335 |
| Hidalgo County | Rural | 16 | 780 |
| Lea County | Rural | 7 | 4,634 |
| Lincoln County | Rural | 15 | 3,142 |
| Los Alamos County | Rural | 5 | 904 |
| Luna County | Rural | 24 | 5,989 |
| McKinley County | Rural | 34 | 24,379 |
| Mora County | Rural | 60 | 2,927 |
| Otero County | Rural | 8 | 5,041 |
| Quay County | Rural | 18 | 1,646 |
| Rio Arriba County | Rural | 0 | 0 |
| Roosevelt County | Rural | 15 | 2,927 |
| San Juan County | Urban | 19 | 24,986 |
| San Miguel County | Rural | 23 | 6,665 |
| Sandoval County | Urban | 18 | 24,236 |
| Santa Fe County | Urban | 9 | 13,473 |
| Sierra County | Rural | 15 | 1,794 |
| Socorro County | Rural | 27 | 4,874 |
| Taos County | Rural | 14 | 4,546 |
| Torrance County | Urban | 22 | 3,546 |
| Union County | Rural | 11 | 501 |
| Valencia County | Urban | 27 | 20,612 |
Notes:
Created by statecancerprofiles.cancer.gov on 03/27/2026 4:31 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.