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Demographics Table

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Demographic Data Report for Washington by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

County
 sort alphabetically by name descending
2023 Rural-Urban Continuum Codes Φ
 sort by rural urban descending
Value (Percent)
 sort by value ascending
People (with Limited Access)
 sort by sample size ascending
United States N/A
data not available
data not available
Washington N/A 5 341,332
Adams County Rural 23 4,350
Asotin County Urban 5 998
Benton County Urban 5 9,158
Chelan County Urban 5 3,330
Clallam County Rural 13 8,997
Clark County Urban 4 15,368
Columbia County Rural 14 580
Cowlitz County Urban 9 9,085
Douglas County Urban 15 5,737
Ferry County Rural 25 1,853
Franklin County Urban 9 6,940
Garfield County Rural 4 80
Grant County Rural 11 9,488
Grays Harbor County Rural 5 3,947
Island County Rural 5 4,036
Jefferson County Rural 7 2,000
King County Urban 2 47,436
Kitsap County Urban 8 19,693
Kittitas County Rural 10 3,976
Klickitat County Rural 5 988
Lewis County Rural 6 4,803
Lincoln County Rural 12 1,283
Mason County Rural 6 3,667
Okanogan County Rural 5 2,213
Pacific County Rural 4 821
Pend Oreille County Rural 10 1,309
Pierce County Urban 7 58,247
Skagit County Urban 7 7,894
Skamania County Urban 1 113
Snohomish County Urban 3 23,054
Spokane County Urban 5 21,372
Stevens County Urban 13 5,443
Thurston County Urban 7 17,435
Wahkiakum County Rural 4 176
Walla Walla County Urban 5 3,157
Whatcom County Urban 7 14,367
Whitman County Rural 10 4,623
Yakima County Urban 5 13,314
San Juan County Rural
data not available
data not available

Notes:
Created by statecancerprofiles.cancer.gov on 03/27/2026 7:22 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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