Demographics Table
Demographic Data Report for Connecticut by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent
County
|
2023 Rural-Urban Continuum Codes Φ
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|---|
| United States | N/A |
|
|
| Connecticut | N/A | 4 | 152,556 |
| Fairfield County | Urban | 3 | 27,673 |
| Litchfield County | Rural | 3 | 6,404 |
| Windham County | Urban | 3 | 3,041 |
| Hartford County | Urban | 4 | 32,775 |
| New Haven County | Urban | 5 | 42,048 |
| Middlesex County | Urban | 6 | 9,571 |
| Tolland County | Urban | 7 | 9,997 |
| New London County | Urban | 8 | 21,046 |
Notes:
Created by statecancerprofiles.cancer.gov on 03/25/2026 10:36 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Note: This website still uses Connecticut counties instead of planning regions for consistency of geographies across data topics. If/when all data sources have new planning regions, then this website will switch to using them.
Data for United States does not include Puerto Rico.