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Demographics Table

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Demographic Data Report for Maryland by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

County
 sort alphabetically by name ascending
2023 Rural-Urban Continuum Codes Φ
 sort by rural urban descending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size ascending
United States N/A
data not available
data not available
Maryland N/A 4 205,286
Kent County Rural 0 78
Baltimore City Urban 2 11,246
Howard County Urban 2 5,427
Montgomery County Urban 2 17,802
Carroll County Urban 3 5,028
Frederick County Urban 3 7,267
Prince Georges County Urban 3 29,867
Talbot County Rural 3 1,229
Anne Arundel County Urban 4 22,244
Baltimore County Urban 4 35,615
Caroline County Rural 4 1,329
Garrett County Rural 4 1,253
Queen Annes County Urban 4 1,725
St. Marys County Urban 4 4,370
Calvert County Urban 5 4,641
Charles County Urban 5 7,597
Dorchester County Rural 5 1,627
Harford County Urban 5 11,414
Somerset County Urban 5 1,449
Washington County Urban 5 8,104
Worcester County Rural 6 3,103
Cecil County Urban 7 6,613
Wicomico County Urban 9 8,940
Allegany County Rural 10 7,317

Notes:
Created by statecancerprofiles.cancer.gov on 03/25/2026 3:46 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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