Demographics Table
Demographic Data Report for New Hampshire by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent
County
|
2023 Rural-Urban Continuum Codes Φ
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|---|
| United States | N/A |
|
|
| New Hampshire | N/A | 4 | 55,706 |
| Carroll County | Rural | 0 | 216 |
| Belknap County | Rural | 2 | 1,355 |
| Grafton County | Rural | 3 | 2,233 |
| Merrimack County | Rural | 3 | 4,527 |
| Cheshire County | Rural | 4 | 3,264 |
| Hillsborough County | Urban | 4 | 16,348 |
| Coos County | Rural | 5 | 1,712 |
| Rockingham County | Urban | 5 | 15,371 |
| Strafford County | Urban | 6 | 6,976 |
| Sullivan County | Rural | 8 | 3,705 |
Notes:
Created by statecancerprofiles.cancer.gov on 03/25/2026 1:33 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.