Demographics Table
Demographic Data Report for Vermont by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent
County
|
2023 Rural-Urban Continuum Codes Φ
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|---|
| United States | N/A |
|
|
| Vermont | N/A | 3 | 18,610 |
| Grand Isle County | Urban | 0 | 31 |
| Lamoille County | Rural | 0 | 71 |
| Windsor County | Rural | 1 | 656 |
| Addison County | Rural | 2 | 558 |
| Caledonia County | Rural | 2 | 522 |
| Chittenden County | Urban | 2 | 3,911 |
| Franklin County | Urban | 2 | 898 |
| Bennington County | Rural | 3 | 1,034 |
| Orange County | Rural | 3 | 1,004 |
| Orleans County | Rural | 4 | 1,089 |
| Windham County | Rural | 4 | 1,645 |
| Rutland County | Rural | 5 | 3,030 |
| Washington County | Rural | 6 | 3,531 |
| Essex County | Rural | 10 | 632 |
Notes:
Created by statecancerprofiles.cancer.gov on 03/26/2026 3:40 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.