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Demographics Table

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Demographic Data Report for Washington by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

County
 sort alphabetically by name ascending
2023 Rural-Urban Continuum Codes Φ
 sort by rural urban descending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size ascending
United States N/A
data not available
data not available
Washington N/A 5 341,332
Skamania County Urban 1 113
King County Urban 2 47,436
Snohomish County Urban 3 23,054
Clark County Urban 4 15,368
Garfield County Rural 4 80
Pacific County Rural 4 821
Wahkiakum County Rural 4 176
Asotin County Urban 5 998
Benton County Urban 5 9,158
Chelan County Urban 5 3,330
Grays Harbor County Rural 5 3,947
Island County Rural 5 4,036
Klickitat County Rural 5 988
Okanogan County Rural 5 2,213
Spokane County Urban 5 21,372
Walla Walla County Urban 5 3,157
Yakima County Urban 5 13,314
Lewis County Rural 6 4,803
Mason County Rural 6 3,667
Jefferson County Rural 7 2,000
Pierce County Urban 7 58,247
Skagit County Urban 7 7,894
Thurston County Urban 7 17,435
Whatcom County Urban 7 14,367
Kitsap County Urban 8 19,693
Cowlitz County Urban 9 9,085
Franklin County Urban 9 6,940
Kittitas County Rural 10 3,976
Pend Oreille County Rural 10 1,309
Whitman County Rural 10 4,623
Grant County Rural 11 9,488
Lincoln County Rural 12 1,283
Clallam County Rural 13 8,997
Stevens County Urban 13 5,443
Columbia County Rural 14 580
Douglas County Urban 15 5,737
Adams County Rural 23 4,350
Ferry County Rural 25 1,853
San Juan County Rural
data not available
data not available

Notes:
Created by statecancerprofiles.cancer.gov on 03/25/2026 9:16 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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