Demographics Table
Demographic Data Report for Wyoming by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent
County
|
2023 Rural-Urban Continuum Codes Φ
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|---|
| United States | N/A |
|
|
| Wyoming | N/A | 8 | 44,840 |
| Uinta County | Rural | 1 | 290 |
| Hot Springs County | Rural | 2 | 114 |
| Converse County | Rural | 3 | 398 |
| Washakie County | Rural | 3 | 262 |
| Platte County | Rural | 4 | 376 |
| Sublette County | Rural | 4 | 437 |
| Teton County | Rural | 4 | 812 |
| Lincoln County | Rural | 5 | 944 |
| Sweetwater County | Rural | 5 | 2,290 |
| Big Horn County | Rural | 6 | 661 |
| Crook County | Rural | 6 | 405 |
| Fremont County | Rural | 6 | 2,379 |
| Goshen County | Rural | 6 | 776 |
| Campbell County | Rural | 8 | 3,803 |
| Park County | Rural | 8 | 2,255 |
| Albany County | Rural | 9 | 3,346 |
| Natrona County | Urban | 9 | 6,918 |
| Niobrara County | Rural | 9 | 230 |
| Sheridan County | Rural | 9 | 2,609 |
| Weston County | Rural | 9 | 631 |
| Johnson County | Rural | 11 | 966 |
| Laramie County | Urban | 12 | 10,923 |
| Carbon County | Rural | 19 | 3,014 |
Notes:
Created by statecancerprofiles.cancer.gov on 03/25/2026 6:00 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.