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Demographics Table

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Demographic Data Report for Idaho by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

County
 sort alphabetically by name ascending
2023 Rural-Urban Continuum Codes Φ
 sort by rural urban descending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size ascending
United States N/A
data not available
data not available
Idaho N/A 8 124,160
Gooding County Rural 0 47
Caribou County Rural 1 96
Franklin County Urban 1 167
Teton County Rural 2 227
Blaine County Rural 3 605
Bonner County Rural 3 1,196
Clearwater County Rural 3 302
Boundary County Rural 4 399
Shoshone County Rural 4 528
Latah County Rural 5 1,716
Oneida County Rural 5 227
Twin Falls County Urban 5 3,641
Ada County Urban 6 24,478
Bear Lake County Rural 6 363
Power County Rural 6 459
Canyon County Urban 7 14,042
Kootenai County Urban 7 10,103
Nez Perce County Urban 7 2,842
Payette County Rural 7 1,638
Washington County Rural 7 678
Butte County Urban 8 221
Custer County Rural 8 362
Idaho County Rural 8 1,339
Valley County Rural 8 744
Adams County Rural 9 342
Benewah County Rural 9 858
Cassia County Rural 9 2,056
Gem County Urban 10 1,626
Owyhee County Urban 10 1,197
Bonneville County Urban 11 11,887
Jefferson County Urban 11 2,773
Bannock County Urban 12 9,615
Bingham County Rural 12 5,258
Jerome County Urban 12 2,642
Lemhi County Rural 12 934
Madison County Rural 12 4,466
Boise County Urban 14 973
Elmore County Rural 14 3,825
Fremont County Rural 15 1,954
Lewis County Rural 16 622
Minidoka County Rural 18 3,541
Lincoln County Rural 42 2,176
Camas County Rural 44 497
Clark County Rural 51 498

Notes:
Created by statecancerprofiles.cancer.gov on 03/29/2026 3:58 am.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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