Demographics Table
Demographic Data Report for Maine by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent
County
|
2023 Rural-Urban Continuum Codes Φ
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|---|
| Maine | N/A | 4 | 47,048 |
| United States | N/A |
|
|
| Cumberland County | Urban | 4 | 9,894 |
| Penobscot County | Urban | 6 | 8,859 |
| York County | Urban | 3 | 6,589 |
| Aroostook County | Rural | 5 | 3,490 |
| Oxford County | Rural | 5 | 3,179 |
| Androscoggin County | Urban | 2 | 2,657 |
| Kennebec County | Rural | 2 | 2,437 |
| Somerset County | Rural | 4 | 2,036 |
| Franklin County | Rural | 6 | 1,705 |
| Washington County | Rural | 5 | 1,559 |
| Waldo County | Rural | 4 | 1,466 |
| Sagadahoc County | Urban | 3 | 1,004 |
| Hancock County | Rural | 2 | 897 |
| Knox County | Rural | 2 | 660 |
| Lincoln County | Rural | 1 | 319 |
| Piscataquis County | Rural | 2 | 295 |
Notes:
Created by statecancerprofiles.cancer.gov on 03/31/2026 2:58 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.