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Demographics Table

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Demographic Data Report for Maryland by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

County
 sort alphabetically by name ascending
2023 Rural-Urban Continuum Codes Φ
 sort by rural urban descending
Value (Percent)
 sort by value ascending
People (with Limited Access)
 sort by sample size ascending
Maryland N/A 4 205,286
United States N/A
data not available
data not available
Baltimore County Urban 4 35,615
Prince Georges County Urban 3 29,867
Anne Arundel County Urban 4 22,244
Montgomery County Urban 2 17,802
Harford County Urban 5 11,414
Baltimore City Urban 2 11,246
Wicomico County Urban 9 8,940
Washington County Urban 5 8,104
Charles County Urban 5 7,597
Allegany County Rural 10 7,317
Frederick County Urban 3 7,267
Cecil County Urban 7 6,613
Howard County Urban 2 5,427
Carroll County Urban 3 5,028
Calvert County Urban 5 4,641
St. Marys County Urban 4 4,370
Worcester County Rural 6 3,103
Queen Annes County Urban 4 1,725
Dorchester County Rural 5 1,627
Somerset County Urban 5 1,449
Caroline County Rural 4 1,329
Garrett County Rural 4 1,253
Talbot County Rural 3 1,229
Kent County Rural 0 78

Notes:
Created by statecancerprofiles.cancer.gov on 03/31/2026 2:55 am.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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