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Demographics Table

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Demographic Data Report for Washington by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

County
 sort alphabetically by name ascending
2023 Rural-Urban Continuum Codes Φ
 sort by rural urban descending
Value (Percent)
 sort by value ascending
People (with Limited Access)
 sort by sample size ascending
Washington N/A 5 341,332
United States N/A
data not available
data not available
Pierce County Urban 7 58,247
King County Urban 2 47,436
Snohomish County Urban 3 23,054
Spokane County Urban 5 21,372
Kitsap County Urban 8 19,693
Thurston County Urban 7 17,435
Clark County Urban 4 15,368
Whatcom County Urban 7 14,367
Yakima County Urban 5 13,314
Grant County Rural 11 9,488
Benton County Urban 5 9,158
Cowlitz County Urban 9 9,085
Clallam County Rural 13 8,997
Skagit County Urban 7 7,894
Franklin County Urban 9 6,940
Douglas County Urban 15 5,737
Stevens County Urban 13 5,443
Lewis County Rural 6 4,803
Whitman County Rural 10 4,623
Adams County Rural 23 4,350
Island County Rural 5 4,036
Kittitas County Rural 10 3,976
Grays Harbor County Rural 5 3,947
Mason County Rural 6 3,667
Chelan County Urban 5 3,330
Walla Walla County Urban 5 3,157
Okanogan County Rural 5 2,213
Jefferson County Rural 7 2,000
Ferry County Rural 25 1,853
Pend Oreille County Rural 10 1,309
Lincoln County Rural 12 1,283
Asotin County Urban 5 998
Klickitat County Rural 5 988
Pacific County Rural 4 821
Columbia County Rural 14 580
Wahkiakum County Rural 4 176
Skamania County Urban 1 113
Garfield County Rural 4 80
San Juan County Rural
data not available
data not available

Notes:
Created by statecancerprofiles.cancer.gov on 03/31/2026 3:03 am.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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