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Demographics Table

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Demographic Data Report for Idaho by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

County
 sort alphabetically by name ascending
2023 Rural-Urban Continuum Codes Φ
 sort by rural urban descending
Value (Percent)
 sort by value ascending
People (with Limited Access)
 sort by sample size ascending
United States N/A
data not available
data not available
Idaho N/A 8 124,160
Washington County Rural 7 678
Valley County Rural 8 744
Twin Falls County Urban 5 3,641
Teton County Rural 2 227
Shoshone County Rural 4 528
Power County Rural 6 459
Payette County Rural 7 1,638
Owyhee County Urban 10 1,197
Oneida County Rural 5 227
Nez Perce County Urban 7 2,842
Minidoka County Rural 18 3,541
Madison County Rural 12 4,466
Lincoln County Rural 42 2,176
Lewis County Rural 16 622
Lemhi County Rural 12 934
Latah County Rural 5 1,716
Kootenai County Urban 7 10,103
Jerome County Urban 12 2,642
Jefferson County Urban 11 2,773
Idaho County Rural 8 1,339
Gooding County Rural 0 47
Gem County Urban 10 1,626
Fremont County Rural 15 1,954
Franklin County Urban 1 167
Elmore County Rural 14 3,825
Custer County Rural 8 362
Clearwater County Rural 3 302
Clark County Rural 51 498
Cassia County Rural 9 2,056
Caribou County Rural 1 96
Canyon County Urban 7 14,042
Camas County Rural 44 497
Butte County Urban 8 221
Boundary County Rural 4 399
Bonneville County Urban 11 11,887
Bonner County Rural 3 1,196
Boise County Urban 14 973
Blaine County Rural 3 605
Bingham County Rural 12 5,258
Benewah County Rural 9 858
Bear Lake County Rural 6 363
Bannock County Urban 12 9,615
Adams County Rural 9 342
Ada County Urban 6 24,478

Notes:
Created by statecancerprofiles.cancer.gov on 03/31/2026 2:50 am.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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