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Demographics Table

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Demographic Data Report for Maryland by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Name
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
United States
data not available
data not available
Maryland 4 205,286
Worcester County 6 3,103
Wicomico County 9 8,940
Washington County 5 8,104
Talbot County 3 1,229
St. Marys County 4 4,370
Somerset County 5 1,449
Queen Annes County 4 1,725
Prince Georges County 3 29,867
Montgomery County 2 17,802
Kent County 0 78
Howard County 2 5,427
Harford County 5 11,414
Garrett County 4 1,253
Frederick County 3 7,267
Dorchester County 5 1,627
Charles County 5 7,597
Cecil County 7 6,613
Carroll County 3 5,028
Caroline County 4 1,329
Calvert County 5 4,641
Baltimore County 4 35,615
Baltimore City 2 11,246
Anne Arundel County 4 22,244
Allegany County 10 7,317
Notes:
Created by statecancerprofiles.cancer.gov on 06/01/2024 6:34 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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