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Demographics Table

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Demographic Data Report for Nevada by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

County
 sort alphabetically by name ascending
2023 Rural-Urban Continuum Codes Φ
 sort by rural urban descending
Value (Percent)
 sort by value ascending
People (with Limited Access)
 sort by sample size ascending
United States N/A
data not available
data not available
Nevada N/A 6 166,038
White Pine County Rural 12 1,249
Washoe County Urban 7 28,636
Storey County Urban 0 4
Pershing County Rural 4 299
Nye County Rural 34 15,035
Mineral County Rural 33 1,562
Lyon County Urban 10 5,093
Lincoln County Rural 15 780
Lander County Rural 4 241
Humboldt County Rural 5 857
Eureka County Rural 6 124
Esmeralda County Rural 44 342
Elko County Rural 4 1,995
Douglas County Rural 12 5,658
Clark County Urban 5 101,209
Churchill County Rural 6 1,437
Carson City Urban 3 1,517

Notes:
Created by statecancerprofiles.cancer.gov on 03/31/2026 12:58 am.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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