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Demographics Table

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Demographic Data Report for Utah by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Name
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
Utah 6 160,015
United States
data not available
data not available
Weber County 6 12,957
Wayne County 16 440
Washington County 11 14,648
Wasatch County 7 1,608
Utah County 8 42,415
Uintah County 8 2,698
Tooele County 7 3,961
Summit County 6 2,061
Sevier County 1 275
Sanpete County 8 2,267
San Juan County 30 4,443
Salt Lake County 3 26,989
Rich County 35 783
Piute County 48 744
Morgan County 0 5
Millard County 5 629
Kane County 14 1,024
Juab County 13 1,334
Iron County 18 8,119
Grand County 2 230
Garfield County 22 1,118
Emery County 12 1,263
Duchesne County 7 1,250
Davis County 5 14,213
Daggett County 15 163
Carbon County 9 1,934
Cache County 9 9,608
Box Elder County 5 2,552
Beaver County 4 280
Notes:
Created by statecancerprofiles.cancer.gov on 05/28/2024 2:38 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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