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Demographics Table

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Demographic Data Report for Wyoming by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

County
 sort alphabetically by name ascending
2023 Rural-Urban Continuum Codes Φ
 sort by rural urban descending
Value (Percent)
 sort by value ascending
People (with Limited Access)
 sort by sample size ascending
Wyoming N/A 8 44,840
United States N/A
data not available
data not available
Weston County Rural 9 631
Washakie County Rural 3 262
Uinta County Rural 1 290
Teton County Rural 4 812
Sweetwater County Rural 5 2,290
Sublette County Rural 4 437
Sheridan County Rural 9 2,609
Platte County Rural 4 376
Park County Rural 8 2,255
Niobrara County Rural 9 230
Natrona County Urban 9 6,918
Lincoln County Rural 5 944
Laramie County Urban 12 10,923
Johnson County Rural 11 966
Hot Springs County Rural 2 114
Goshen County Rural 6 776
Fremont County Rural 6 2,379
Crook County Rural 6 405
Converse County Rural 3 398
Carbon County Rural 19 3,014
Campbell County Rural 8 3,803
Big Horn County Rural 6 661
Albany County Rural 9 3,346

Notes:
Created by statecancerprofiles.cancer.gov on 03/31/2026 2:55 am.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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