Demographics Table
Demographic Data Report for Rhode Island by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent
County
|
2023 Rural-Urban Continuum Codes Φ
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|---|
| Rhode Island | N/A | 5 | 49,170 |
| United States | N/A |
|
|
| Bristol County | Urban | 12 | 6,032 |
| Washington County | Urban | 8 | 9,645 |
| Kent County | Urban | 6 | 9,201 |
| Newport County | Urban | 5 | 3,850 |
| Providence County | Urban | 3 | 20,441 |
Notes:
Created by statecancerprofiles.cancer.gov on 03/30/2026 8:27 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.