Return to Home Demographics > Table

Demographics Table

Data Options

Demographic Data Report for Maryland by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size ascending
Maryland 4 205,286
United States
data not available
data not available
Baltimore County 4 35,615
Prince Georges County 3 29,867
Anne Arundel County 4 22,244
Montgomery County 2 17,802
Harford County 5 11,414
Baltimore City 2 11,246
Wicomico County 9 8,940
Washington County 5 8,104
Charles County 5 7,597
Allegany County 10 7,317
Frederick County 3 7,267
Cecil County 7 6,613
Howard County 2 5,427
Carroll County 3 5,028
Calvert County 5 4,641
St. Marys County 4 4,370
Worcester County 6 3,103
Queen Annes County 4 1,725
Dorchester County 5 1,627
Somerset County 5 1,449
Caroline County 4 1,329
Garrett County 4 1,253
Talbot County 3 1,229
Kent County 0 78
Notes:
Created by statecancerprofiles.cancer.gov on 05/18/2024 12:25 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

Return to Top