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Interpretation of Demographics Data

Demographic Data Report for Oklahoma by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

United States


Oklahoma


Harmon County


Major County


Pawnee County


Cimarron County


Cotton County


Greer County


Love County


Ellis County


Kingfisher County


Beaver County


Coal County


Woods County


Roger Mills County


Harper County


Murray County


Latimer County


Alfalfa County


Grant County


Jefferson County


Okfuskee County


Hughes County


Pushmataha County


Nowata County


McClain County


Adair County


Dewey County


McIntosh County


Woodward County


Garvin County


Tillman County


Noble County


Johnston County


Beckham County


Kiowa County


Washita County


Craig County


Atoka County


Mayes County


Haskell County


Marshall County


Texas County


Jackson County


Blaine County


Ottawa County


Caddo County


Garfield County


Seminole County


Choctaw County


Pontotoc County


Carter County


Creek County


Grady County


Lincoln County


Delaware County


Stephens County


Muskogee County


Rogers County


Sequoyah County


Custer County


McCurtain County


Bryan County


Le Flore County


Pottawatomie County


Logan County


Washington County


Okmulgee County


Pittsburg County


Cherokee County


Kay County


Wagoner County


Osage County


Payne County


Canadian County


Comanche County


Cleveland County


Oklahoma County


Tulsa County





Notes:
Created by statecancerprofiles.cancer.gov on 04/18/2026 12:59 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.