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Interpretation of Demographics Data

Demographic Data Report for Tennessee by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Value

Tennessee


United States


Carter County


Sequatchie County


Lewis County


Montgomery County


White County


Dyer County


Hamblen County


Putnam County


Madison County


Perry County


Hamilton County


Bradley County


Knox County


McNairy County


Rhea County


Cocke County


Cumberland County


Gibson County


Greene County


Haywood County


Shelby County


Sullivan County


Henry County


Bedford County


Blount County


Humphreys County


Marshall County


Washington County


Wayne County


Davidson County


Maury County


Scott County


Sevier County


Weakley County


Crockett County


DeKalb County


Hardeman County


Hardin County


Hawkins County


Macon County


Morgan County


Stewart County


Sumner County


Benton County


Campbell County


Franklin County


McMinn County


Monroe County


Roane County


Rutherford County


Wilson County


Chester County


Coffee County


Fayette County


Giles County


Jefferson County


Loudon County


Marion County


Warren County


Williamson County


Claiborne County


Dickson County


Grundy County


Hickman County


Lauderdale County


Lincoln County


Anderson County


Carroll County


Decatur County


Johnson County


Obion County


Bledsoe County


Henderson County


Lawrence County


Polk County


Robertson County


Tipton County


Unicoi County


Cannon County


Cheatham County


Hancock County


Houston County


Meigs County


Smith County


Union County


Van Buren County


Clay County


Fentress County


Jackson County


Lake County


Moore County


Overton County


Pickett County


Grainger County Trousdale County

Notes:
Created by statecancerprofiles.cancer.gov on 10/12/2024 5:30 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural-Urban Continuum Codes provided by the USDA.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.