Interpretation of Screening and Risk Factors Data

Screening and Risk Factors Report by State
(Directly Estimated 2021 BRFSS Data)

Consumed 1 or More Vegetables per Day
All Races (includes Hispanic), Both Sexes, Ages 18+

Sorted by Risk

Explanation of Column Headers

Percent (95% Confidence Interval) - The percent of people
Number of Respondents with Screening or Risk Factor - Number of people who responded to the survey and are in the current category.

Line by Line Interpretation of the Report


United States


Puerto Rico


Louisiana


Texas


Nevada


Mississippi


Iowa


North Dakota


California


New Mexico


Hawaii


Arizona


New Jersey


Indiana


Nebraska


New York


Oklahoma


Alabama


Minnesota


Delaware


Arkansas


South Carolina


Wisconsin


Connecticut


Utah


Kentucky


Kansas


Tennessee


Ohio


Missouri


Georgia


Pennsylvania


Rhode Island


Maryland


South Dakota


Michigan


Wyoming


Washington


West Virginia


Colorado


Alaska


Virginia


North Carolina


Massachusetts


Montana


District of Columbia


Illinois


Oregon


Idaho


New Hampshire


Vermont


Maine


Florida

Notes:
Created by statecancerprofiles.cancer.gov on 05/30/2024 6:54 am.
* Data has been suppressed to ensure confidentiality and stability of rate estimates. Counts are suppressed if fewer than 16 records were reported in a specific area-sex-race category.
Data not available for this combination of data selections.
2 2021 BRFSS Survey Data is the source for this data collected by the Behavioral Risk Factor Surveillance System (BRFSS) sponsored by the Centers for Disease Control and Prevention. Data for the US is a median and not a percent.

BRFSS Prevalence estimates presented here may vary from other published estimates due to differences in the methodology used to generate estimates.

Data for United States does not include Puerto Rico.