Interpretation of Screening and Risk Factors Data

Screening and Risk Factors Report by State
(Directly Estimated 2019 BRFSS Data)

Consumed 1 or More Vegetables per Day
All Races (includes Hispanic), Both Sexes, Ages 18+
Healthy People 2020 Objective Number: n/a

Sorted by Percent

Explanation of Column Headers

Percent (95% Confidence Interval) - The percent of people
Number of Respondents with Screening or Risk Factor - Number of people who responded to the survey and are in the current category.

Line by Line Interpretation of the Report


United States


Vermont


Maine


Massachusetts


New Hampshire


Oregon


District of Columbia


Idaho


Montana


North Carolina


South Dakota


Virginia


Wyoming


South Carolina


Washington


Alaska


Tennessee


Missouri


Georgia


Colorado


Connecticut


Kentucky


Pennsylvania


West Virginia


Kansas


Ohio


Delaware


Rhode Island


Minnesota


Michigan


Nebraska


Indiana


Florida


Maryland


Utah


Arkansas


New York


Oklahoma


Arizona


Hawaii


North Dakota


Alabama


Iowa


Wisconsin


Mississippi


Texas


Illinois


New Mexico


California


Nevada


Louisiana


Puerto Rico


New Jersey

Notes:
Created by statecancerprofiles.cancer.gov on 12/08/2021 8:22 pm.
Data not available for this combination of data selections.

1 n/a - There is not a specific Healthy People 2020 Objective for this data item.
2 2019 BRFSS Survey Data is the source for this data collected by the Behavioral Risk Factor Surveillance System (BRFSS) sponsored by the Centers for Disease Control and Prevention. Data for the US is a median and not a percent.

BRFSS Prevalence estimates presented here may vary from other published estimates due to differences in the methodology used to generate estimates.

Data for United States does not include Puerto Rico.