Interpretation of Screening and Risk Factors Data

Screening and Risk Factors Report by State
(Directly Estimated 2017 BRFSS Data)

Consumed 1 or More Vegetables per Day
All Races (includes Hispanic), Both Sexes, Ages 18+
Healthy People 2020 Objective Number: n/a

Sorted by Percent

Explanation of Column Headers

Percent (95% Confidence Interval) - The percent of people
Number of Respondents with Screening or Risk Factor - Number of people who responded to the survey and are in the current category.

Line by Line Interpretation of the Report


United States


District of Columbia


Maine


Vermont


New Hampshire


Montana


Wyoming


North Carolina


Virginia


Tennessee


Idaho


Pennsylvania


Oregon


Washington


Massachusetts


Connecticut


South Dakota


Missouri


Kentucky


Oklahoma


Delaware


Kansas


Utah


Colorado


Rhode Island


Minnesota


South Carolina


Georgia


Maryland


West Virginia


Michigan


Ohio


Wisconsin


Alaska


New Jersey


Arkansas


Indiana


Alabama


Florida


Iowa


North Dakota


Nebraska


New York


New Mexico


Arizona


Hawaii


Illinois


Mississippi


California


Texas


Nevada


Louisiana


Puerto Rico




Notes:
Created by statecancerprofiles.cancer.gov on 08/26/2019 3:36 am.

1 n/a - There is not a specific Healthy People 2020 Objective for this data item.
2 2017 BRFSS Survey Data is the source for this data collected by the Behavioral Risk Factor Surveillance System (BRFSS) sponsored by the Centers for Disease Control and Prevention. Data for the US is a median and not a percent.

BRFSS Prevalence estimates presented here may vary from other published estimates due to differences in the methodology used to generate estimates.

Data for United States does not include Puerto Rico.