Interpretation of Screening and Risk Factors Data

Screening and Risk Factors Report by State
(Directly Estimated 2019 BRFSS Data)

Consumed 1 or More Vegetables per Day
All Races (includes Hispanic), Both Sexes, Ages 18+
Healthy People 2020 Objective Number: n/a

Sorted by Percent

Explanation of Column Headers

Percent (95% Confidence Interval) - The percent of people
Number of Respondents with Screening or Risk Factor - Number of people who responded to the survey and are in the current category.

Line by Line Interpretation of the Report


United States


Puerto Rico


Louisiana


Nevada


California


New Mexico


Illinois


Texas


Mississippi


Wisconsin


Iowa


Alabama


North Dakota


Hawaii


Arizona


Oklahoma


New York


Arkansas


Utah


Maryland


Florida


Indiana


Nebraska


Michigan


Minnesota


Rhode Island


Delaware


Ohio


Kansas


West Virginia


Pennsylvania


Kentucky


Connecticut


Colorado


Georgia


Missouri


Tennessee


Alaska


Washington


South Carolina


Wyoming


Virginia


South Dakota


North Carolina


Montana


Idaho


District of Columbia


Oregon


New Hampshire


Massachusetts


Maine


Vermont


New Jersey

Notes:
Created by statecancerprofiles.cancer.gov on 05/29/2022 1:33 am.
Data not available for this combination of data selections.

1 n/a - There is not a specific Healthy People 2020 Objective for this data item.
2 2019 BRFSS Survey Data is the source for this data collected by the Behavioral Risk Factor Surveillance System (BRFSS) sponsored by the Centers for Disease Control and Prevention. Data for the US is a median and not a percent.

BRFSS Prevalence estimates presented here may vary from other published estimates due to differences in the methodology used to generate estimates.

Data for United States does not include Puerto Rico.