Interpretation of Screening and Risk Factors Data

Screening and Risk Factors Report by State
(Directly Estimated 2017 BRFSS Data)

Consumed 1 or More Vegetables per Day
All Races (includes Hispanic), Both Sexes, Ages 18+
Healthy People 2020 Objective Number: n/a

Sorted by Percent

Explanation of Column Headers

Percent (95% Confidence Interval) - The percent of people
Number of Respondents with Screening or Risk Factor - Number of people who responded to the survey and are in the current category.

Line by Line Interpretation of the Report


United States


Puerto Rico


Louisiana


Nevada


Texas


California


Mississippi


Illinois


Hawaii


Arizona


New Mexico


New York


Nebraska


North Dakota


Iowa


Florida


Alabama


Indiana


Arkansas


New Jersey


Alaska


Wisconsin


Ohio


Michigan


West Virginia


Maryland


Georgia


South Carolina


Minnesota


Rhode Island


Colorado


Utah


Kansas


Delaware


Oklahoma


Kentucky


Missouri


South Dakota


Connecticut


Massachusetts


Washington


Oregon


Pennsylvania


Idaho


Tennessee


Virginia


North Carolina


Wyoming


Montana


New Hampshire


Vermont


Maine


District of Columbia




Notes:
Created by statecancerprofiles.cancer.gov on 09/22/2019 8:32 pm.

1 n/a - There is not a specific Healthy People 2020 Objective for this data item.
2 2017 BRFSS Survey Data is the source for this data collected by the Behavioral Risk Factor Surveillance System (BRFSS) sponsored by the Centers for Disease Control and Prevention. Data for the US is a median and not a percent.

BRFSS Prevalence estimates presented here may vary from other published estimates due to differences in the methodology used to generate estimates.

Data for United States does not include Puerto Rico.