Interpretation of Screening and Risk Factors Data

Screening and Risk Factors Report by State
(Directly Estimated 2015 BRFSS Data)

Consumed 1 or More Vegetables per Day
All Races (includes Hispanic), Both Sexes, Ages 18+
Healthy People 2020 Objective Number: n/a

Sorted by Percent

Explanation of Column Headers

Percent (95% Confidence Interval) - The percent of people
Number of Respondents with Screening or Risk Factor - Number of people who responded to the survey and are in the current category.

Line by Line Interpretation of the Report


United States


Mississippi


Louisiana


Arkansas


Alabama


North Dakota


Iowa


Indiana


West Virginia


South Dakota


South Carolina


Georgia


Michigan


Nebraska


Ohio


Kentucky


Oklahoma


Puerto Rico


Illinois


Pennsylvania


Wisconsin


Rhode Island


Missouri


Tennessee


Minnesota


New York


Kansas


New Jersey


Virginia


North Carolina


New Mexico


Wyoming


Hawaii


Florida


Maryland


Delaware


Arizona


Utah


Connecticut


Texas


Montana


Nevada


District of Columbia


Alaska


California


Idaho


Maine


Massachusetts


Colorado


Vermont


New Hampshire


Washington


Oregon




Notes:
Created by statecancerprofiles.cancer.gov on 05/25/2019 4:58 pm.

1 n/a - There is not a specific Healthy People 2020 Objective for this data item.
2 2015 BRFSS Survey Data is the source for this data collected by the Behavioral Risk Factor Surveillance System (BRFSS) sponsored by the Centers for Disease Control and Prevention.

BRFSS Prevalence estimates presented here may vary from other published estimates due to differences in the methodology used to generate estimates.

Data for United States does not include Puerto Rico.