Interpretation of Screening and Risk Factors Data

Screening and Risk Factors Report by State
(Directly Estimated 2021 BRFSS Data)

Consumed 1 or More Vegetables per Day
All Races (includes Hispanic), Both Sexes, Ages 18+

Sorted by Percent

Explanation of Column Headers

Percent (95% Confidence Interval) - The percent of people
Number of Respondents with Screening or Risk Factor - Number of people who responded to the survey and are in the current category.

Line by Line Interpretation of the Report


United States


Maine


Vermont


New Hampshire


Idaho


Oregon


District of Columbia


Illinois


Montana


Massachusetts


North Carolina


Virginia


Alaska


Colorado


West Virginia


Washington


Michigan


Wyoming


Maryland


South Dakota


Rhode Island


Georgia


Pennsylvania


Missouri


Ohio


Kansas


Tennessee


Kentucky


Connecticut


Utah


Wisconsin


South Carolina


Arkansas


Delaware


Alabama


Minnesota


New York


Oklahoma


Nebraska


Indiana


New Jersey


Arizona


Hawaii


New Mexico


California


North Dakota


Iowa


Mississippi


Nevada


Texas


Louisiana


Puerto Rico


Florida

Notes:
Created by statecancerprofiles.cancer.gov on 04/25/2024 9:14 am.
* Data has been suppressed to ensure confidentiality and stability of rate estimates. Counts are suppressed if fewer than 16 records were reported in a specific area-sex-race category.
Data not available for this combination of data selections.
2 2021 BRFSS Survey Data is the source for this data collected by the Behavioral Risk Factor Surveillance System (BRFSS) sponsored by the Centers for Disease Control and Prevention. Data for the US is a median and not a percent.

BRFSS Prevalence estimates presented here may vary from other published estimates due to differences in the methodology used to generate estimates.

Data for United States does not include Puerto Rico.