Interpretation of Demographics Data
Demographic Data Report for Wyoming by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Value
United States
- Value (Percent) : The value is data not available
- People (with Limited Access) : The number of people (with limited access) is data not available.
Wyoming
- Value (Percent) : The value is 8 percent.
- People (with Limited Access) : The number of people (with limited access) is 44,840.
Uinta County
- Value (Percent) : The value is 1 percent.
- People (with Limited Access) : The number of people (with limited access) is 290.
Hot Springs County
- Value (Percent) : The value is 2 percent.
- People (with Limited Access) : The number of people (with limited access) is 114.
Converse County
- Value (Percent) : The value is 3 percent.
- People (with Limited Access) : The number of people (with limited access) is 398.
Washakie County
- Value (Percent) : The value is 3 percent.
- People (with Limited Access) : The number of people (with limited access) is 262.
Platte County
- Value (Percent) : The value is 4 percent.
- People (with Limited Access) : The number of people (with limited access) is 376.
Sublette County
- Value (Percent) : The value is 4 percent.
- People (with Limited Access) : The number of people (with limited access) is 437.
Teton County
- Value (Percent) : The value is 4 percent.
- People (with Limited Access) : The number of people (with limited access) is 812.
Lincoln County
- Value (Percent) : The value is 5 percent.
- People (with Limited Access) : The number of people (with limited access) is 944.
Sweetwater County
- Value (Percent) : The value is 5 percent.
- People (with Limited Access) : The number of people (with limited access) is 2,290.
Big Horn County
- Value (Percent) : The value is 6 percent.
- People (with Limited Access) : The number of people (with limited access) is 661.
Crook County
- Value (Percent) : The value is 6 percent.
- People (with Limited Access) : The number of people (with limited access) is 405.
Fremont County
- Value (Percent) : The value is 6 percent.
- People (with Limited Access) : The number of people (with limited access) is 2,379.
Goshen County
- Value (Percent) : The value is 6 percent.
- People (with Limited Access) : The number of people (with limited access) is 776.
Campbell County
- Value (Percent) : The value is 8 percent.
- People (with Limited Access) : The number of people (with limited access) is 3,803.
Park County
- Value (Percent) : The value is 8 percent.
- People (with Limited Access) : The number of people (with limited access) is 2,255.
Albany County
- Value (Percent) : The value is 9 percent.
- People (with Limited Access) : The number of people (with limited access) is 3,346.
Natrona County
- Value (Percent) : The value is 9 percent.
- People (with Limited Access) : The number of people (with limited access) is 6,918.
Niobrara County
- Value (Percent) : The value is 9 percent.
- People (with Limited Access) : The number of people (with limited access) is 230.
Sheridan County
- Value (Percent) : The value is 9 percent.
- People (with Limited Access) : The number of people (with limited access) is 2,609.
Weston County
- Value (Percent) : The value is 9 percent.
- People (with Limited Access) : The number of people (with limited access) is 631.
Johnson County
- Value (Percent) : The value is 11 percent.
- People (with Limited Access) : The number of people (with limited access) is 966.
Laramie County
- Value (Percent) : The value is 12 percent.
- People (with Limited Access) : The number of people (with limited access) is 10,923.
Carbon County
- Value (Percent) : The value is 19 percent.
- People (with Limited Access) : The number of people (with limited access) is 3,014.
Notes:
Created by statecancerprofiles.cancer.gov on 06/01/2024 2:23 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.