Interpretation of Demographics Data
Demographic Data Report for Hawaii by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
Hawaii
- Value (Percent) : The value is 5 percent.
- People (with Limited Access) : The number of people (with limited access) is 72,883.
United States
- Value (Percent) : The value is data not available
- People (with Limited Access) : The number of people (with limited access) is data not available.
Honolulu County
- Value (Percent) : The value is 5 percent.
- People (with Limited Access) : The number of people (with limited access) is 44,030.
Hawaii County
- Value (Percent) : The value is 8 percent.
- People (with Limited Access) : The number of people (with limited access) is 14,978.
Maui County
- Value (Percent) : The value is 6 percent.
- People (with Limited Access) : The number of people (with limited access) is 8,918.
Kauai County
- Value (Percent) : The value is 7 percent.
- People (with Limited Access) : The number of people (with limited access) is 4,957.
- Value (Percent) : The value is data not available
- People (with Limited Access) : The number of people (with limited access) is data not available.
Notes:
Created by statecancerprofiles.cancer.gov on 06/02/2024 12:16 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.