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Interpretation of Demographics Data

Demographic Data Report for North Carolina by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count

North Carolina


United States


Mecklenburg County


Forsyth County


Wake County


Cumberland County


Guilford County


Onslow County


Gaston County


Buncombe County


Durham County


New Hanover County


Alamance County


Davidson County


Union County


Catawba County


Cabarrus County


Randolph County


Pitt County


Caldwell County


Wayne County


Rowan County


Brunswick County


Rockingham County


Iredell County


Burke County


Craven County


Henderson County


Lenoir County


Harnett County


Robeson County


Moore County


Cleveland County


Edgecombe County


Lincoln County


Nash County


Richmond County


Bertie County


Carteret County


Granville County


Johnston County


Lee County


Beaufort County


Pasquotank County


Duplin County


Hoke County


Rutherford County


Halifax County


Davie County


Scotland County


Pender County


Orange County


Chatham County


Ashe County


Dare County


Alexander County


Hertford County


Bladen County


Wilkes County


Chowan County


Surry County


Wilson County


Columbus County


Yadkin County


Stokes County


Person County


Haywood County


Montgomery County


Hyde County


Sampson County


Vance County


Stanly County


Franklin County


Watauga County


Madison County


Anson County


Macon County


Transylvania County


Martin County


Gates County


Cherokee County


Jackson County


Caswell County


McDowell County


Pamlico County


Polk County


Perquimans County


Warren County


Mitchell County


Alleghany County


Swain County


Tyrrell County


Clay County


Currituck County


Camden County


Northampton County


Yancey County


Graham County


Washington County


Avery County


Greene County


Jones County




Notes:
Created by statecancerprofiles.cancer.gov on 05/31/2024 7:58 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.