Interpretation of Demographics Data
Demographic Data Report for Rhode Island by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
Rhode Island
- Value (Percent) : The value is 5 percent.
- People (with Limited Access) : The number of people (with limited access) is 49,170.
United States
- Value (Percent) : The value is data not available
- People (with Limited Access) : The number of people (with limited access) is data not available.
Providence County
- Value (Percent) : The value is 3 percent.
- People (with Limited Access) : The number of people (with limited access) is 20,441.
Washington County
- Value (Percent) : The value is 8 percent.
- People (with Limited Access) : The number of people (with limited access) is 9,645.
Kent County
- Value (Percent) : The value is 6 percent.
- People (with Limited Access) : The number of people (with limited access) is 9,201.
Bristol County
- Value (Percent) : The value is 12 percent.
- People (with Limited Access) : The number of people (with limited access) is 6,032.
Newport County
- Value (Percent) : The value is 5 percent.
- People (with Limited Access) : The number of people (with limited access) is 3,850.
Notes:
Created by statecancerprofiles.cancer.gov on 06/17/2024 9:15 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.