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Demographics Table

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Demographic Data Report for South Carolina by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
United States
data not available
data not available
South Carolina 10 450,982
Barnwell County 0 3
Marion County 0 38
Calhoun County 0 41
Allendale County 1 135
McCormick County 2 169
Saluda County 1 183
Lee County 3 544
Dillon County 2 611
Union County 4 1,081
Jasper County 5 1,263
Hampton County 7 1,383
Williamsburg County 4 1,526
Chesterfield County 4 2,070
Abbeville County 9 2,244
Bamberg County 16 2,482
Fairfield County 10 2,512
Clarendon County 7 2,543
Marlboro County 9 2,554
Cherokee County 5 2,850
Greenwood County 4 2,889
Chester County 9 3,016
Edgefield County 12 3,256
Laurens County 7 4,485
Darlington County 7 4,720
Lancaster County 7 5,352
Newberry County 15 5,780
Georgetown County 10 5,813
Colleton County 18 7,061
Kershaw County 12 7,459
Sumter County 7 7,564
Oconee County 10 7,728
Dorchester County 7 9,339
Florence County 7 10,232
Orangeburg County 13 11,847
Aiken County 9 14,774
Berkeley County 9 16,048
Pickens County 16 18,601
York County 9 19,283
Charleston County 6 20,972
Beaufort County 13 21,256
Horry County 8 22,533
Lexington County 9 22,720
Anderson County 12 23,050
Spartanburg County 14 40,148
Greenville County 10 45,430
Richland County 17 65,395
Notes:
Created by statecancerprofiles.cancer.gov on 06/02/2024 6:54 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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