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Demographics Table

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Demographic Data Report for New Mexico by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Name
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
United States
data not available
data not available
New Mexico 13 268,515
Valencia County 27 20,612
Union County 11 501
Torrance County 22 3,546
Taos County 14 4,546
Socorro County 27 4,874
Sierra County 15 1,794
Santa Fe County 9 13,473
Sandoval County 18 24,236
San Miguel County 23 6,665
San Juan County 19 24,986
Roosevelt County 15 2,927
Rio Arriba County 0 0
Quay County 18 1,646
Otero County 8 5,041
Mora County 60 2,927
McKinley County 34 24,379
Luna County 24 5,989
Los Alamos County 5 904
Lincoln County 15 3,142
Lea County 7 4,634
Hidalgo County 16 780
Harding County 48 335
Guadalupe County 14 673
Grant County 11 3,160
Eddy County 10 5,475
Dona Ana County 17 34,540
De Baca County 8 158
Curry County 13 6,256
Colfax County 15 2,012
Cibola County 22 5,965
Chaves County 16 10,722
Catron County 44 1,643
Bernalillo County 6 39,975
Notes:
Created by statecancerprofiles.cancer.gov on 06/02/2024 4:28 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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