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Demographics Table

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Demographic Data Report for South Carolina by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Name
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
United States
data not available
data not available
South Carolina 10 450,982
York County 9 19,283
Williamsburg County 4 1,526
Union County 4 1,081
Sumter County 7 7,564
Spartanburg County 14 40,148
Saluda County 1 183
Richland County 17 65,395
Pickens County 16 18,601
Orangeburg County 13 11,847
Oconee County 10 7,728
Newberry County 15 5,780
McCormick County 2 169
Marlboro County 9 2,554
Marion County 0 38
Lexington County 9 22,720
Lee County 3 544
Laurens County 7 4,485
Lancaster County 7 5,352
Kershaw County 12 7,459
Jasper County 5 1,263
Horry County 8 22,533
Hampton County 7 1,383
Greenwood County 4 2,889
Greenville County 10 45,430
Georgetown County 10 5,813
Florence County 7 10,232
Fairfield County 10 2,512
Edgefield County 12 3,256
Dorchester County 7 9,339
Dillon County 2 611
Darlington County 7 4,720
Colleton County 18 7,061
Clarendon County 7 2,543
Chesterfield County 4 2,070
Chester County 9 3,016
Cherokee County 5 2,850
Charleston County 6 20,972
Calhoun County 0 41
Berkeley County 9 16,048
Beaufort County 13 21,256
Barnwell County 0 3
Bamberg County 16 2,482
Anderson County 12 23,050
Allendale County 1 135
Aiken County 9 14,774
Abbeville County 9 2,244
Notes:
Created by statecancerprofiles.cancer.gov on 06/10/2024 4:14 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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