Demographics Table
State
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|
| United States |
|
|
| Alabama | 9 | 418,731 |
| Alaska | 8 | 55,887 |
| Arizona | 9 | 554,825 |
| Arkansas | 10 | 292,058 |
| California | 3 | 1,204,935 |
| Colorado | 5 | 253,692 |
| Connecticut | 4 | 152,556 |
| Delaware | 6 | 56,525 |
| District of Columbia | 2 | 9,664 |
| Florida | 8 | 1,427,412 |
| Georgia | 10 | 971,060 |
| Hawaii | 5 | 72,883 |
| Idaho | 8 | 124,160 |
| Illinois | 5 | 619,801 |
| Indiana | 9 | 561,172 |
| Iowa | 6 | 172,835 |
| Kansas | 8 | 240,797 |
| Kentucky | 6 | 277,473 |
| Louisiana | 11 | 483,383 |
| Maine | 4 | 47,048 |
| Maryland | 4 | 205,286 |
| Massachusetts | 4 | 257,163 |
| Michigan | 6 | 630,370 |
| Minnesota | 6 | 302,030 |
| Mississippi | 11 | 337,505 |
| Missouri | 7 | 433,370 |
| Montana | 7 | 71,741 |
| Nebraska | 6 | 103,177 |
| Nevada | 6 | 166,038 |
| New Hampshire | 4 | 55,706 |
| New Jersey | 4 | 321,074 |
| New Mexico | 13 | 268,515 |
| New York | 2 | 462,057 |
| North Carolina | 8 | 715,223 |
| North Dakota | 7 | 46,121 |
| Ohio | 7 | 792,538 |
| Oklahoma | 9 | 332,606 |
| Oregon | 5 | 178,761 |
| Pennsylvania | 5 | 582,722 |
| Rhode Island | 5 | 49,170 |
| South Carolina | 10 | 450,982 |
| South Dakota | 8 | 69,046 |
| Tennessee | 9 | 563,086 |
| Texas | 8 | 2,099,608 |
| Utah | 6 | 160,015 |
| Vermont | 3 | 18,610 |
| Virginia | 4 | 355,070 |
| Washington | 5 | 341,332 |
| West Virginia | 8 | 139,050 |
| Wisconsin | 5 | 284,381 |
| Wyoming | 8 | 44,840 |
| Puerto Rico |
|
|
Notes:
Created by statecancerprofiles.cancer.gov on 06/04/2024 1:27 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.
Created by statecancerprofiles.cancer.gov on 06/04/2024 1:27 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.