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Interpretation of Demographics Data

Demographic Data Report for North Carolina by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Value

North Carolina


United States


Hyde County


Bertie County


Chowan County


Caldwell County


Onslow County


Cumberland County


Forsyth County


Lenoir County


Gaston County


Alamance County


Ashe County


Hertford County


Richmond County


Buncombe County


Burke County


Catawba County


Davidson County


Edgecombe County


Pasquotank County


Randolph County


Rockingham County


Scotland County


Wayne County


Beaufort County


Brunswick County


Craven County


Dare County


New Hanover County


Rowan County


Alexander County


Cabarrus County


Carteret County


Davie County


Durham County


Gates County


Granville County


Henderson County


Hoke County


Lee County


Pitt County


Union County


Bladen County


Guilford County


Harnett County


Lincoln County


Montgomery County


Moore County


Cleveland County


Duplin County


Halifax County


Iredell County


Madison County


Pender County


Anson County


Chatham County


Mecklenburg County


Nash County


Person County


Robeson County


Rutherford County


Wake County


Yadkin County


Columbus County


Martin County


Stokes County


Tyrrell County


Wilkes County


Caswell County


Cherokee County


Haywood County


Johnston County


Macon County


Pamlico County


Sampson County


Surry County


Transylvania County


Vance County


Watauga County


Wilson County


Alleghany County


Franklin County


Jackson County


Mitchell County


Orange County


Perquimans County


Polk County


Stanly County


Swain County


Camden County


Clay County


Graham County


McDowell County


Warren County


Yancey County


Avery County


Currituck County


Greene County


Jones County


Northampton County


Washington County




Notes:
Created by statecancerprofiles.cancer.gov on 05/14/2024 2:10 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.