Demographics Table
County
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|
| United States |
|
|
| Wyoming | 8 | 44,840 |
| Albany County | 9 | 3,346 |
| Big Horn County | 6 | 661 |
| Campbell County | 8 | 3,803 |
| Carbon County | 19 | 3,014 |
| Converse County | 3 | 398 |
| Crook County | 6 | 405 |
| Fremont County | 6 | 2,379 |
| Goshen County | 6 | 776 |
| Hot Springs County | 2 | 114 |
| Johnson County | 11 | 966 |
| Laramie County | 12 | 10,923 |
| Lincoln County | 5 | 944 |
| Natrona County | 9 | 6,918 |
| Niobrara County | 9 | 230 |
| Park County | 8 | 2,255 |
| Platte County | 4 | 376 |
| Sheridan County | 9 | 2,609 |
| Sublette County | 4 | 437 |
| Sweetwater County | 5 | 2,290 |
| Teton County | 4 | 812 |
| Uinta County | 1 | 290 |
| Washakie County | 3 | 262 |
| Weston County | 9 | 631 |
Notes:
Created by statecancerprofiles.cancer.gov on 05/17/2024 1:28 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.
Created by statecancerprofiles.cancer.gov on 05/17/2024 1:28 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.