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Demographics Table

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Demographic Data Report for Maryland by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Value
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
United States
data not available
data not available
Maryland 4 205,286
Kent County 0 78
Baltimore City 2 11,246
Howard County 2 5,427
Montgomery County 2 17,802
Carroll County 3 5,028
Frederick County 3 7,267
Prince Georges County 3 29,867
Talbot County 3 1,229
Anne Arundel County 4 22,244
Baltimore County 4 35,615
Caroline County 4 1,329
Garrett County 4 1,253
Queen Annes County 4 1,725
St. Marys County 4 4,370
Calvert County 5 4,641
Charles County 5 7,597
Dorchester County 5 1,627
Harford County 5 11,414
Somerset County 5 1,449
Washington County 5 8,104
Worcester County 6 3,103
Cecil County 7 6,613
Wicomico County 9 8,940
Allegany County 10 7,317
Notes:
Created by statecancerprofiles.cancer.gov on 05/18/2024 12:04 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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