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Demographics Table

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Demographic Data Report for South Dakota by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size ascending
South Dakota 8 69,046
United States
data not available
data not available
Pennington County 9 9,090
Minnehaha County 5 8,312
Brookings County 16 5,257
Brown County 8 3,054
Yankton County 9 2,081
Davison County 10 1,947
Bon Homme County 26 1,842
Codington County 7 1,775
Butte County 17 1,701
Lawrence County 6 1,554
Clay County 11 1,535
Hamlin County 25 1,469
Jackson County 46 1,390
Dewey County 24 1,286
Hughes County 7 1,211
Todd County 12 1,181
Lincoln County 3 1,180
Meade County 5 1,162
Beadle County 6 1,108
Day County 19 1,061
Roberts County 10 1,043
Fall River County 12 884
Corson County 21 859
Bennett County 23 800
Spink County 12 739
Marshall County 15 706
Ziebach County 25 701
Brule County 13 694
Tripp County 12 687
Sanborn County 28 654
McCook County 11 641
Lyman County 17 632
Custer County 8 627
Clark County 16 599
Mellette County 28 584
McPherson County 23 571
Walworth County 10 518
Jerauld County 24 503
Hanson County 15 491
Gregory County 11 475
Aurora County 17 458
Faulk County 19 444
Deuel County 10 434
Haakon County 21 404
Jones County 40 404
Edmunds County 10 387
Charles Mix County 4 328
Harding County 25 314
Hand County 9 313
Sully County 22 298
Grant County 4 296
Potter County 12 288
Moody County 4 279
Lake County 2 272
Perkins County 9 255
Buffalo County 12 230
Kingsbury County 4 194
Hutchinson County 2 170
Miner County 6 150
Stanley County 5 141
Campbell County 9 125
Hyde County 5 69
Douglas County 2 65
Turner County 1 63
Union County 0 61
Oglala Lakota/Shannon County
data not available
data not available
Notes:
Created by statecancerprofiles.cancer.gov on 05/14/2024 10:13 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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