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Demographics Table

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Demographic Data Report for South Dakota by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Name
County
 sort alphabetically by name descending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
South Dakota 8 69,046
United States
data not available
data not available
Aurora County 17 458
Beadle County 6 1,108
Bennett County 23 800
Bon Homme County 26 1,842
Brookings County 16 5,257
Brown County 8 3,054
Brule County 13 694
Buffalo County 12 230
Butte County 17 1,701
Campbell County 9 125
Charles Mix County 4 328
Clark County 16 599
Clay County 11 1,535
Codington County 7 1,775
Corson County 21 859
Custer County 8 627
Davison County 10 1,947
Day County 19 1,061
Deuel County 10 434
Dewey County 24 1,286
Douglas County 2 65
Edmunds County 10 387
Fall River County 12 884
Faulk County 19 444
Grant County 4 296
Gregory County 11 475
Haakon County 21 404
Hamlin County 25 1,469
Hand County 9 313
Hanson County 15 491
Harding County 25 314
Hughes County 7 1,211
Hutchinson County 2 170
Hyde County 5 69
Jackson County 46 1,390
Jerauld County 24 503
Jones County 40 404
Kingsbury County 4 194
Lake County 2 272
Lawrence County 6 1,554
Lincoln County 3 1,180
Lyman County 17 632
Marshall County 15 706
McCook County 11 641
McPherson County 23 571
Meade County 5 1,162
Mellette County 28 584
Miner County 6 150
Minnehaha County 5 8,312
Moody County 4 279
Pennington County 9 9,090
Perkins County 9 255
Potter County 12 288
Roberts County 10 1,043
Sanborn County 28 654
Spink County 12 739
Stanley County 5 141
Sully County 22 298
Todd County 12 1,181
Tripp County 12 687
Turner County 1 63
Union County 0 61
Walworth County 10 518
Yankton County 9 2,081
Ziebach County 25 701
Oglala Lakota/Shannon County
data not available
data not available
Notes:
Created by statecancerprofiles.cancer.gov on 05/14/2024 1:43 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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