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Demographics Table

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Demographic Data Report for Utah by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size ascending
Utah 6 160,015
United States
data not available
data not available
Utah County 8 42,415
Salt Lake County 3 26,989
Washington County 11 14,648
Davis County 5 14,213
Weber County 6 12,957
Cache County 9 9,608
Iron County 18 8,119
San Juan County 30 4,443
Tooele County 7 3,961
Uintah County 8 2,698
Box Elder County 5 2,552
Sanpete County 8 2,267
Summit County 6 2,061
Carbon County 9 1,934
Wasatch County 7 1,608
Juab County 13 1,334
Emery County 12 1,263
Duchesne County 7 1,250
Garfield County 22 1,118
Kane County 14 1,024
Rich County 35 783
Piute County 48 744
Millard County 5 629
Wayne County 16 440
Beaver County 4 280
Sevier County 1 275
Grand County 2 230
Daggett County 15 163
Morgan County 0 5
Notes:
Created by statecancerprofiles.cancer.gov on 05/13/2024 10:47 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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