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Demographics Table

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Demographic Data Report for Utah by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Name
County
 sort alphabetically by name descending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
United States
data not available
data not available
Utah 6 160,015
Beaver County 4 280
Box Elder County 5 2,552
Cache County 9 9,608
Carbon County 9 1,934
Daggett County 15 163
Davis County 5 14,213
Duchesne County 7 1,250
Emery County 12 1,263
Garfield County 22 1,118
Grand County 2 230
Iron County 18 8,119
Juab County 13 1,334
Kane County 14 1,024
Millard County 5 629
Morgan County 0 5
Piute County 48 744
Rich County 35 783
Salt Lake County 3 26,989
San Juan County 30 4,443
Sanpete County 8 2,267
Sevier County 1 275
Summit County 6 2,061
Tooele County 7 3,961
Uintah County 8 2,698
Utah County 8 42,415
Wasatch County 7 1,608
Washington County 11 14,648
Wayne County 16 440
Weber County 6 12,957
Notes:
Created by statecancerprofiles.cancer.gov on 05/14/2024 12:42 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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